ROASTERS FOR NATURAL COFFEE (by Probat)
Probat Drum Roasters for Natural Coffee
Neptune roasters with outputs from 480 kg/h to 3,000 kg/h of green coffee, and roasting times from 8 to 20 minutes/batch.
PROBAT NEPTUNE — Solid Drum Coffee Roasters (Large capacity — Up to 6,500 lbs / hr)
Probat Tangential Roasters for Natural Coffee
Jupiter roasters with outputs from 500 kg/h to 5,000 kg/h of green coffee, and a wide range of roasting times from 2 to 18 minutes/batch. Blade system for an optimum product mixing, and hot air system.
PROBAT JUPITER – Tangential Coffee Roasters (Extra-large Capacity — Up to 11,000 lbs / hr)
Probat Centrifugal Roasters for Natural Coffee
Saturn centrifugal force roasters with outputs from 250 kg/h to 4,000 kg/h of green coffee, and roasting times from 5 to 15 minutes/batch. . Allows for short roasting times of up to 5 minutes with uniform heat transfer and a prompt cooling process.
PPROBAT SATURN — Centrifugal Coffee Roasters (Large capacity — Up to 8,800 lbs / hr)
Probat Drum Roasters with 1 kg to 60 kg Capacities
Probato and Probatino roasters with capacities of 1 kg to 60 kg of green coffee per batch, and roasting times from 10 to 20 minutes. These roaster models are ideal for small producers or coffee stores, and run with natural gas or propane.
PROBAT: New Probatone Shop Roaster Series
TORREFACTO ROASTER (by Radar Coffee)
Colombo drum roasters, by Radar Coffee, for torrefacto coffee, natural coffee or blends; outputs from 360 kg/h to 1,500 kg/h, and sugar capacity from 24 kg to 100 kg per batch. They feature an automatic system for sugar dosing, a special torrefacto cooler, and an automatic cleaning system.
ROLL GRINDERS (by Probat)
Wide range of Probat industrial roll grinders for grinding capacities from 100 kg/h and 4,000 kg/h. They grind beans to produce instant coffee, drip coffee, espresso, as well as coffee for pods, and capsules. 3 stage grinding versions for ultrafine products.
PROBAT UW Series Commercial Coffee Grinders
COMPLETE PLANTS FOR GREEN AND ROASTED COFFEE (by Probat)
Complete Probat lines that include the processes of cleaning, storing, transportation, weighing, mixing, dosing, green or roasted coffee ensilage (whole bean or ground), as well as systems for fume treatment.
We also offer automation solutions for comprehensive control of whole coffee plants through SCADA systems, and the CoffeTr@ce software for product traceability control. On-line technical assistance and maintenance.
LABORATORY EQUIPMENT (by Probat)
Laboratory Roasters
Double drum roasters, Probat Pre-Z model, for sample roasting with outputs of 100 g per batch, electrically or natural gas driven.
Polychrometer, color measurement
Colorette polychrometer by Probat, for roasting control through color measurements. Calibration is controlled by the equipment’s software, and recalibration is performed by pressing a button It features an integrated printer, and can be connected to a PC.
Tasting tables
